Happy Thanksgiving
November 27th, 2008 | 0 Comments | Food, Home |
Be responsible. Don’t drink and drive, and don’t overcook your turkey.
Be responsible. Don’t drink and drive, and don’t overcook your turkey.
Paella has been a staple in the cafeteria here at tom-mcgee.com world headquarters for over twenty years. Our crack team of chefs has prepared it more ways than you can think of, and has it pretty much down to a science. But the other week when the Times ran a recipe for grilled paella, they [...]
This is a great recipe — easy and everybody loves it. Even my kids went for it — despite it being a salad — when they were little tots. But you have to be really, really picky when you go shopping.

When you watch an interview with David Lynch it’s always surprising how totally normal he seems. Once you get past the hipster hair style he’s got this unpretentious gee-whiz enthusiasm about things. Did you know he’s a vegan, or at least a vegetarian? He shows us how to make quinoa (pronounced kin-WAH) with organic broccoli, [...]
Cooked some rocking good steaks last night. Here’s the Method…
I made this last weekend to bring to a party, and from start to on-my-way-out-the-door was under an hour. And that’s including the fairly tedious carved-out tomatoes business.
We all have our comfort food vices. When I’m at home alone I enjoy making fish soup. Go figure. No one else in the household appreciates it, so I treat it like a guilty pleasure.
One of my favorite cookbooks is “A Tuscan In The Kitchen.” The author’s recipes don’t have measurements, temperatures or timings. [...]
Wherever you are in our viewing audience, if you need a quality salty snack check out Martin’s Pretzels. And I’m not just saying that because I just finished re-doing their web site. They make a terrific product, really hard, crunchy and salty.

Is there a word for the feeling you get when you get too much wasabi at once and if feels like your sinuses are about to burst into flames? What if someone made a wasabi slurpee — could you get that and a brain-freeze at the same time?
Back when I started cooking, I used to try to make bread. The recipes I tried were a tremendously time-consuming, labor-intensive struggle against the ingredients, and I never quite won. Thanks to the NY Times’ Minimalist column last Wednesday, I found a winner.

We’ve become big fans of the “Trader Joe’s” franchise around here. Good quality, great prices, friendly service. I needed part of a bottle of red wine for a recipe I was making, and they had a special on bottles from the Robert Shaw vineyard. Yes, the “Jaws” guy. Thinking maybe he was doing the slumming [...]
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