Food

August 9th, 2010 | 0 Comments | Food, Travelogues |

It’s What’s For Din­ner. And lunch, and occa­sion­ally break­fast. Here are a few high­lights (and not-so-highlights) from our trip down to Mary­land and Vir­ginia.

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Peeps!

July 26th, 2010 | 0 Comments | Food |

LF and I just love Rita’s Ital­ian Ices, espe­cially with the ther­mome­ter rock­ing the upper 90s all week long. But this is where I draw the line:

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America’s Obesity Problem

June 24th, 2010 | 0 Comments | Food |

If you’re say­ing, “that looks like a cheese­burger except that instead of a bun there’s two grilled-cheese sand­wiches,” you are correct.

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Kent Island, MD

June 20th, 2010 | 0 Comments | Food, Travelogues |

Down in Mary­land this week­end vis­it­ing with the LF’s fam­ily, we took Sat­ur­day to go explor­ing. Plan A was to go to Sandy Point Park, then Annapo­lis; but we couldn’t find any­where to eat in the neigh­bor­hood, so we went over the bridge over to the East­ern Shore.

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The Full Count Big Band

March 26th, 2010 | 1 Comment | Food, Music |

Went to hear Phil Rinaldi’s rock­ing Big Band at The Cross­roads in Gar­wood, NJ last night.

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Birthday Paella

February 15th, 2010 | 0 Comments | Food |

My most ambi­tious effort yet.

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Christmas

December 25th, 2009 | 0 Comments | Food, Home |

Not much to write today, except Merry Christ­mas to all.

tree-after

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Potato Salad

December 2nd, 2009 | 0 Comments | Food |

Yes­ter­day in a meet­ing at work some­one brought up the potato salad I made for a staff party in Sum­mer 2008. I guess it was mem­o­rable — in fact, I was always pretty sure I should win a prize for it. The Nobels have already been given out, but maybe there’s another? Any­way, here it is…

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Happy Thanksgiving

November 26th, 2009 | 0 Comments | Family, Food, Home |

dinner

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Two Movies About French Food

September 8th, 2009 | 0 Comments | Food, Movies |

Babette’s Feast and Julie and Julia.

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Cuban Pete’s

September 7th, 2009 | 0 Comments | Food |

My new favorite restau­rant. Great tapas and san­gria, ter­rific ser­vice with an atmos­phere and decor that’s pure genius. Tapas are $3.50 — $5, main courses in the $12 — $15 range. LF and I started with an assort­ment of the for­mer, a cou­ple dif­fer­ent kinds of empanadas, a beef-and-potato hash with plan­tains, and some­thing amazing […]

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Lunch

June 25th, 2009 | 0 Comments | Food |

At the Gal­lop­ing Hill Inn in Union, NJ.
ice_cream2

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