Restaurant Dish of the Year (So Far)

At the Ithaca Bakery in Ithaca, NY. The “slow-roasted pork chili with smoked sausage.”

I opened up the container and everyone at the table’s head spun around at the aroma. I’ll be dreaming of this one for a while. And looking for a recipe.

Tom McGee has been building web sites since 1995, and blogging here since 2006. Currently a senior developer at Seton Hall University, he's also a freelance web programmer and musician. Contact him if you have the need for a blog, web site, redesign or custom programming!

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